sweets French inspired. Melbourne Made

Tradition Dough is left to rise for up to 30 hours. We still do that.

Quality Our ingredients is always where quality begins

Passion our food is a feast for the eyes, as well as the palate

Passion. Qualité. Tradition.

Catering

Learn More

Wholesale

Learn More

As featured in

Sign up below and get a delicious feed direct to your inbox

@laurentbakery on Instagram

You'll want to take a bite outta this one! 👆⁣

You'll want to take a bite outta this one! 👆⁣
⁣
From the bread to the filling, every Sandwich from Laurent is made by us! 🥪

Whether you're looking to treat someone special (o

Whether you're looking to treat someone special (or simply treat yourself!), our Mince Tart packs make the perfect gift! 🎄😍

L is for love, and for Laurent. ❤️⁣ ⁣ Our

L is for love, and for Laurent. ❤️⁣
⁣
Our brioche has the delicate taste of Normandy butter, which is highlighted perfectly by our signature glaze!

'Tis the season to have a bite of our Christmas Pu

'Tis the season to have a bite of our Christmas Pudding! 🎄⁣
⁣
Brimming with currants, sultanas, dates & candied orange, it's a true December delight! 😍

It's a picture you can almost taste, ALMOST! 😍⁣
⁣
Baked fresh every morning with the finest of Normandy butter, our Almond Croissants are just what you need to get the day started! 🥐

Featured Articles

RE-LAUNCHING MELBOURNE’S VERY FIRST LAURENT IN SOUTH YARRA

February 15, 2021

Laurent Bakery has come a long way since opening its very first boulangerie on…
Read More →
Greeting Cards Available!

December 21, 2020

We’re excited to announce the launch of our new greeting cards! Now in stores…
Read More →
Now Delivering on UberEats!

September 18, 2020

9 of our stores are now delivering on UberEats! Camberwell, Toorak, East Melbourne, Albert…
Read More →
How we make our bread

October 16, 2018

Stage 1 – It all starts with the flour. Quite a few of us…
Read More →

Passion. Qualité. Tradition.