sweets French inspired. Melbourne Made

Tradition Dough is left to rise for up to 30 hours. We still do that.

Quality Our ingredients is always where quality begins

Passion our food is a feast for the eyes, as well as the palate

Passion. Qualité. Tradition.

Catering

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Wholesale

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A breakfast classic with Laurent twist. Bacon & Eg

A breakfast classic with Laurent twist. Bacon & Egg Ciabatta is definitely something you shouldn't miss! ✨

Spend the day the Laurent way! 😊

Spend the day the Laurent way! 😊

No visit to Laurent is complete without our signat

No visit to Laurent is complete without our signature, Special Bar Blend! ☕⁣
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Beans are available for purchase too, so you can grind your own Laurent coffee to enjoy at home!

French breads; loaves and baguettes! You'll be spo

French breads; loaves and baguettes! You'll be spoilt for choice at Laurent! ✨

From cakes and pastry to something savoury, we've

From cakes and pastry to something savoury, we've got all your brunch necessities here at Laurent Bakery! ✨

Featured Articles

RE-LAUNCHING MELBOURNE’S VERY FIRST LAURENT IN SOUTH YARRA

February 15, 2021

Laurent Bakery has come a long way since opening its very first boulangerie on…
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Greeting Cards Available!

December 21, 2020

We’re excited to announce the launch of our new greeting cards! Now in stores…
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Now Delivering on UberEats!

September 18, 2020

9 of our stores are now delivering on UberEats! Camberwell, Toorak, East Melbourne, Albert…
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How we make our bread

October 16, 2018

Stage 1 – It all starts with the flour. Quite a few of us…
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Passion. Qualité. Tradition.