sweets French inspired. Melbourne Made

Tradition Dough is left to rise for up to 30 hours. We still do that.

Quality Our ingredients is always where quality begins

Passion our food is a feast for the eyes, as well as the palate

Passion. Qualité. Tradition.

Catering

Learn More

Wholesale

Learn More

As featured in

Sign up below and get a delicious feed direct to your inbox

@laurentbakery on Instagram

Classic but, nevertheless, a darling treat to enjo

Classic but, nevertheless, a darling treat to enjoy: our Croissants! It's fresh-out-of-the-oven to keep you warm too. 🥐

We always have something sweet that's freshly bake

We always have something sweet that's freshly baked for you to enjoy, any day of the week!

How about a dreamy treat like our Custard Donut to

How about a dreamy treat like our Custard Donut to brighten your day? ✨

Revel in afternoon sun at Laurent Bakery. ❤️ I

Revel in afternoon sun at Laurent Bakery. ❤️ It's so lovely to have everyone dine in with us again!

Infused with Baileys Irish Cream and love: our Mie

Infused with Baileys Irish Cream and love: our Mietta! Topped with hazelnut praline and a silky smooth glaze, it's an absolute crowd favourite! 🤎Available to take-away in a variety of sizes, including guilt-free individual serves 😘

Featured Articles

RE-LAUNCHING MELBOURNE’S VERY FIRST LAURENT IN SOUTH YARRA

February 15, 2021

Laurent Bakery has come a long way since opening its very first boulangerie on…
Read More →
Greeting Cards Available!

December 21, 2020

We’re excited to announce the launch of our new greeting cards! Now in stores…
Read More →
Now Delivering on UberEats!

September 18, 2020

9 of our stores are now delivering on UberEats! Camberwell, Toorak, East Melbourne, Albert…
Read More →
How we make our bread

October 16, 2018

Stage 1 – It all starts with the flour. Quite a few of us…
Read More →

Passion. Qualité. Tradition.