Our tips on baking traditional sourdough bread
August 1, 2018
You must use stone ground high quality whole flour By whole flour, we mean…
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Featured Articles
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Laurent’s premium tea from Ceylon Blends
September 7, 2018
At Laurent, the quality of our tea is every bit as important to us…
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The wonderful power of consistency
September 26, 2018
If someone says they are a “coffee person” it’s easy to find yourself doing…
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How we make our bread
October 16, 2018
Stage 1 – It all starts with the flour. Quite a few of us…
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