A layered dessert with puff pastry, rum crème pâtissière and topped with fondant and chocolate.

and the taste?
Being a custard person isn’t a temporary vocation. You just don’t turn it off, especially when the vanilla custard is made by us with real vanilla beans. This vanilla custard is the raison d’etre of our millefeuille, which contrasts its softness with layers of puff pastry and (as if you needed more) tops this off with the extravagant sweetness of a chocolate fondant icing.


  • Individual serves 1
  • 18cm serves approx. 5–7 people
  • 22cm serves approx. 9–12 people

To place a cake order with Laurent, please allow a three-day turnaround for slabs. For all other cake sizes (individual-22cm) please place your order before 3pm and your cake(s) will be ready the following day for collection.

All products may contain nuts or gluten, or if you require vegetarian options. Please ask our friendly staff!