Selection of croissants
and the taste?
We have all had a croissant but there’s a big difference between a bad one and a good one and an even bigger difference between a good one and a great one. Baked daily with the clean taste of near white Normandy butter our croissants ensure the butter overtones will be never greasy or cloying but work in with the natural flavour of the flour.
Pain Au Chocolat
Please ask our friendly staff next time you visit.