Galette des Rois

Order your Galette Des Rois today! Ask in store for more information. Available between the 28th of December – 6th of January.

French Tradition

The Galette des Rois is a traditional French delicacy. Composed of puffed pastry, with a unique pastry with a small charm, the fève (small figurine), hidden inside to be discovered. Traditionally, a Galette des Rois is filled with frangipane, a sweet almond cream, and is the confection with which the festival of Epiphany is celebrated at the end of the Christmas season. Served on January 6th each year, in celebration of the Kings who traveled thousands of miles to welcome their Saviour. Epiphany incorporates a long standing family tradition to gather together and cut the famous pastry. The one who finds the fève is crowned and chooses his or her King or Queen for the day, whilst having all of their greatest wishes granted.

Artisan bakers create them with acknowledged skill, to the greatest pleasure of the sweet toothed. Laurent Bakery, proudly a French artisan bakery, would like to acknowledge and share this tradition with you. It is our belief that this dessert will be enjoyed and celebrated as it’s one we’re sure you will love. With the collective experience of our artisan bakers, taste the sweet indulgence the French have been enjoying for centuries.

Available in:

Galette des Rois – Puff pastry with sweet almond cream

Galette Provençale – South of France origin, made from brioche filled with sweet almond cream and topped with candied fruits.