Laurent’s premium tea from Ceylon Blends

Posted: September 7, 2018

At Laurent, the quality of our tea is every bit as important to us as the quality of our coffee, so here is some information on where ours comes from and why we have selected it. Our search for our own premium tea While we…

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Our tips on baking traditional sourdough bread

Posted: August 1, 2018

You must use stone ground high quality whole flour By whole flour, we mean flour that retains every part of the grain and all its nutrition. By “stone ground” we mean just that. That it is milled slow and cool between two stones just like…

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The nutrition values of traditional bread

Posted: August 1, 2018

Wheat grain comes with three parts. Two of these have very high nutritional value and the third provides mainly energy with low nutrient value. Together they are a perfect nutritional symphony. The problem with modern commercial baking is that all but one of these never…

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