Why work at Laurent

When you love what you do, going to work is never a chore. We seek innovative and passionate individuals who can help us put our best work forward, heart and soul.

Authenticity is the heart of our business, and our staff are driven by the love and respect for the craft of French artisan baking.

They excel in what they do, thrive on challenge and consistently deliver customer service excellence. And every member of the Laurent family is trained, nurtured and supported to achieve their personal career goals.

We’re growing, so we can offer stable, long-term opportunities for hospitality, admin and food manufacturing professionals – especially in the roles of Retail Manager, Barista, Sandwich Maker, Pasty Chef or Baker.

Why not join us on the journey?

Career Opportunities

  • Pastry/Cake Chef (Evening Shift)

    We're recruiting a Pastry/Cake Chef to join our team at our Production Facility. Our Pastry/Cake Chefs are responsible for the preparation and baking of traditional European and Artisan style products. Evening shift 4pm - 12pm

  • Food Production line operator/ Mixer Day shift

    We are currently seeking Line Operators/Mixers to join our team. In this role, you will be responsible for monitoring the automated production bakery line.

  • Cafe Assistant - Full Time and Casual

    We are looking for a pro-active, driven individual to join our team. The cafe's are open 7 days per week. You will be rostered into shifts with other team members between 6am - 7pm.

  • Qualified Baker, Braeside

    We are seeking a fully Qualified Baker to join our team at our Braeside Factory. Our Bakers are responsible for the preparation and baking of traditional European & Artisan style breads.

  • Delivery Driver

    Our business is expanding, so we are currently seeking motivated Contract Delivery Drivers to join our Logistics Team.

  • Retail Store Manager

    Laurent Bakery Group is an Australian owned and operated premium food business encompassing the manufacture of French/European style breads, cakes, pastries, savouries, confectionery and other food products. In order to maintain our exceptional service standards, we are seeking a Store Manager who has a strong hospitality background and experienced in a fast-paced food service environment.

  • Management Accountant

    We are currently looking for a Management accountant to join our established finance team to enable the provision of meaningful financial information and support to the Financial Controller. The position requires input at a strategic level, involving professional communication and relationship management skills.

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