Why work at Laurent

When you love what you do, going to work is never a chore. We seek innovative and passionate individuals who can help us put our best work forward, heart and soul.

Authenticity is the heart of our business, and our staff are driven by the love and respect for the craft of French artisan baking.

They excel in what they do, thrive on challenge and consistently deliver customer service excellence. And every member of the Laurent family is trained, nurtured and supported to achieve their personal career goals.

We’re growing, so we can offer stable, long-term opportunities for hospitality, admin and food manufacturing professionals – especially in the roles of Retail Manager, Barista, Sandwich Maker, Pasty Chef or Baker.

Why not join us on the journey?

  • Our values – Quality

    Quality is our life and without this we are nothing. As a customer, it means you can come in time after time and get the same quality in our food whether this is an old favourite or a new exploration. You’ll feel the same professionalism, warmth and welcoming ambiance in all of our bakeries.

  • Our values – Innovation

    For us, innovation is a way of looking at the world, of waking each day with a restless passion to be better while staying true to taste and integrity. For you as our customers, that means our desire to take you to new flavours and new specialties in the universe of French artisan baking.

  • Our values – Authenticity

    Laurent has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery. When you taste our food you can know that every part of this – from the finest ingredients to time-honoured rituals of preparation, are authentic.

Or express your interest at

careers@laurent.com.au

  • “Diversity and flexibility in the work, I’ve been able to move around in various departments (retail, sales, customers service, procurement) over the year keeping up the challenge and ongoing development.”
    — Angel, over 14 years with Laurent

  • “The team work, the work environment and the quality French products.”
    — Jenni, over 14 years with Laurent

  • “Being manager at Chadstone was a challenging but rewarding experience.”
    — Sarah, over 15 years with Laurent

  • “There is never a dull day.”
    — Chris, over 20 years with Laurent

  • “My favourite thing about working at Laurent is working with quality products and working with a fantastic team at Camberwell.”
    — Colette, over 23 years with Laurent

  • “Working at Laurent I met some very talented pastry chef and at the moment I work with a good team of international people.”
    — Richard, over 22 years with Laurent