It started like many things do…with a dream.

Melbourne, Australia 1993. A big, bright, clean, vibrant and open city. There was a sense that people were beginning to want more from their food, and is where Laurent’s dream of bringing French artisan baking to Australia began.

A lot has changed since that year, but one thing always stays the same – our dedication to quality and taste. October 26, 2018 is the day we celebrate all things we’re proud of as Laurent. We honour our people, our food and say thank you to the people that make it all possible, our customers.

Here’s to the next 25 years…

Gallery

  • “My favourite order is a pulled pork roll with a cappuccino of course! I have been coming here since this store first opened. I love the ambience of the place, the quality of the food and the coffee. The staff are terrific too and those things keep me coming back.”
    — Gary

  • “I have been coming to Laurent East Melbourne since 2014 but actually first came earlier than that prior to spending time overseas. While I do enjoy the coffee and cakes the staff are friendly and attentive and make me feel like family.”
    — Anne

  • “We have been coming here since this store first opened. Why do we keep coming? For the same reasons we always have! We live just around the corner, but good coffee, good staff and nice customers.”
    — Max and Merrilyn

  • “Over the ten years of sampling the delicious food at Laurent, I would say the Pear and Almond tart is my favourite - and my son just loves the Custard Donuts!”
    — Elmire

  • “What I really like about Laurent is the community spirit and the friendliness of the staff. That, along with an apricot Danish and an extra hot latte so I can savour it!”
    — Brian

  • “I have been coming to Laurent for at least 20 years. Over that time, I have got to know the staff and they know me and we get on well. With my skinny cappuccino and a seat by the window it’s hard to beat.”
    — George

Celebrating 25 Years

Enjoy it while it lasts. To celebrate 25 years we’ve introduced a limited edition birthday cake, Le Jardin d’été.

and the taste?
The sweetness and subtle acidity of raspberries, the unique zest of Japanese Sudachi and the gentle neutrality of basil evoke a summer fruit garden, when the cool of night brings its fragrances alive.

Available in sizes: Individual (serves 1), 18cm serves approx. 5–7 people, 22cm serves approx. 9–12 people

Ask our staff next time you visit. We look forward to celebrating with you.