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FRENCH ARTISAN STYLE BAKERY

NEWS & EVENTS

NEW PRODUCTS CAN AND ALWAYS WILL BE DEVELOPED.

The Laurent wholesale range is large and a diverse product range. But it is not static. New products can and always will be developed. A decade ago, no one would have predicted the brioche bun for hamburgers in expensive restaurants. Who can guess what will be the surprises in the next decade? Whatever they are, there will always be a commitment to quality.

The retail range in some ways is a testing ground for new products for the wholesale market. Macarons, notably popular in the last few years, are available wholesale. Muffins, too, can be devised for the wholesale market. Many other items, especially savoury pastries, can be developed in volume for food service clients as required.

LAURENT BAKERY HALL OF FAME INDUCTEE

Laurent Bakery have been celebrated as one of the state's leading manufacturer at the prestigious

2014 Victorian Manufacturing Industry Hall of Fame gala.

As a competitive and export-focused manufacturer we were recognised for our innovation,

productivity and contribution to the Victorian economy in the face of increased global competition

and the strong Australian Dollar.

 

Monday, June 16, 2014

NEW ITALIAN STYLE STONE BAKED CIABATTA ROLL 40 g JUST INTRODUCED.

Our new 40 g Ciabatta rolls are made in the traditional way, and baked on stone for their unique crust and texture. We combine respect for Europen baking traditions with state-of-the-art technology.

 

Tuesday, June 02, 2014

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BRIOCHE BURGER BUN - NEW OWN SIGNATURE RECIPE.

The brioche burger bun is now one of the most in-demand items so take the opportunity and

ask your regional sales representative for a sample!

 

Wednesday, May 22, 2014

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OUR SPECIALITY IS YOUR STRENGTH - NEW STONE BAKED LEVAIN RANGE.

We have been a pioneer in use of sourdough, and the ferment known as levain in French. Throughout the years we have developed wide Levain range. Our wholesale customers sell enormous quantities of bread to their customers. Thanks to our modern technology we are able to supply large quantities of artisan-style bread to our customers throughout Australia and overseas.

 

Monday, May 13, 2014

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NEW CATALOGUES JUST RELEASED.

We have broadened our par baked, stone baked and fresh baked range so ask your regional sales representative or contact our customer service centre for our new catalogue.

 

WHOLESALE VIDEO

Our stone baked Levain range offers a selection of premium quality products suitable for catering services, hotels, airlines, function centres, retail and in-store bakeries.

 

• LAURENT AT FRENCH NATIONAL TV

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