FRENCH INSPIRED - AUSTRALIAN OWNED
News & Events
FRENCH ARTISAN STYLE BAKERY
NEWS & EVENTS
NEW PRODUCTS CAN AND ALWAYS WILL BE DEVELOPED.
The Laurent wholesale range is large and a diverse product range. But it is not static. New products can and always will be developed. A decade ago, no one would have predicted the brioche bun for hamburgers in expensive restaurants. Who can guess what will be the surprises in the next decade? Whatever they are, there will always be a commitment to quality.
The retail range in some ways is a testing ground for new products for the wholesale market. Macarons, notably popular in the last few years, are available wholesale. Muffins, too, can be devised for the wholesale market. Many other items, especially savoury pastries, can be developed in volume for food service clients as required.
• NEW 2018 WHOLESALE CATALOGUES HAVE JUST BEEN RELEASED ...
• LAURENT BAKERY ON SEVEN NEWS, NEW PRODUCT AVAILABLE ACROSS AUST ...
• WE ARE VERY PROUD TO ANNOUNCE COLES FINEST BY LAURENT ...
• LAURENT BAKERY AT INTERNATIONAL TRADE FAIR - HOTELEX SHANGHAI ...
• LAURENT BAKERY 2014 HALL OF FAME INDUCTEE ...
• LAURENT BAKERY AT INTERNATIONAL TRADE FAIR - BAKERY CHINA ...
• BRIOCHE BURGER BUN 100 g - NEW OWN SIGNATURE RECIPE ...
• LAURENT BAKERY AT INTERNATIONAL TRADE FAIR - SIAL SHANGHAI 2018 ...
• LAURENT BAKERY AT SINGAPORE
FOOD X HOTEL ASIA TRADE SHOW ...
• NORTHERN TERRITORY DARWIN PFD TRADE SHOW SUCCESS ...
610 Burke Road
Camberwell, Victoria 3124
Telephone: 1300 650 151
Telephone: 03 9915 0100
Fax: 03 9543 2966
Mon - Fri:
7.30am - 5.00pm
From the 16th of May we were present SIAL Shanghai 2018. The show was brilliant, with SIAL being Asia's largest, and globally the fourth biggest Food Innovation Exhibition in the world. With particular interest in our newly exposed products like our Garlic Bread and 65g Charcoal Brioche, we kept building our network and presenting Laurent products in Mainland China.
Friday, May 25, 2018
Bakery China is the Asia Pacific’s leading event, serving the entire value chain for the bakery
and confectionery market. It was a wonderful experience and you could feel the excitement around our Laurent products. Held in Shanghai, this is a huge show which is improving every year. Laurent were able to share their product with a wide range of visitors with great success!
Wednesday, May 23, 2018
DARWIN PFD TRADE SHOW
Recently we were involved in the Darwin PFD Trade Show. Presented by our great sales representatives,
it was a successful, positive event. Overall, we received the best accolades from local businesses.
Thank you to Con and the team for their ever present outstanding efforts and enthusiasm.
Wednesday, May 09, 2018
In April, Laurent Bakery was present at Singapore’s Food & Hotel Asia trade show. With exhibitors from over 70 countries/regions, this renowned trade show is synonymous with the food and hospitality industry in Asia and abroad. We were able to share our product once again on the international market and meet individuals and businesses alike who share an equal passion for quality.
Friday, May 11, 2018
To our wholesale customers and clients, our new 2018 Fresh, Frozen, Stone and Par-Baked wholesale catalogues have just been released. They are available online, as printed catalogues,
or in PDF form. Please contact our Laurent Bakery wholesale distribution and sales
representatives for further ordering information.
Wednesday, April 19, 2018
This week on Channel 7, Laurent were able to introduce our new state-of-the-art Melbourne factory
to Australia. This factory makes it possible for us to produce 150,000 preservative-
free loaves a day to sell at an affordable price.
"This is Australian made bread, made by a Frenchman, and it will be available across Australia, so everyone will have a chance to try it," - Coles spokeswoman Martine Alpins. The specialty selection is set to stay, with Coles signing a 10-year-deal with Laurent. The bread has been trialled in 13
stores with customers discovering a love for our stone-baked loaves.
Friday, April 06, 2018
This year we are proud to announce our Laurent Coles Finest Launch, further developing our brand and ability to create our artisan baked breads for a wider range of consumers.
Coles Finest has been under discussion for the past 4 years, with the original 30 hour
bread developed by Laurent Boillon, Laurent Metz and Daniel Bond.
Wednesday, April 04, 2018
LAURENT BAKERY AT HOTELEX SHANGHAI
Laurent Bakery are very proud to have been a part of Hotelex Shanghai yet again in 2018.
It is the most international trade fair event of its kind in China, with more than 26 years experience, Hotelex Shanghai attracts some 140,000+ visitors. Our presence here was a great success and
we're grateful to be sharing our exquisite product once again on the international market.
Friday, March 30, 2018
LAURENT BAKERY HALL OF FAME INDUCTEE
Laurent Bakery have been celebrated as one of the state's leading manufacturer at the prestigious
2014 Victorian Manufacturing Industry Hall of Fame gala.
As a competitive and export-focused manufacturer we were recognised for our innovation,
productivity and contribution to the Victorian economy in the face of increased global competition
and the strong Australian Dollar.
Monday, June 16, 2014
NEW ITALIAN STYLE STONE BAKED CIABATTA ROLL 40 g JUST INTRODUCED.
Our new 40 g Ciabatta rolls are made in the traditional way, and baked on stone for their unique crust and texture. We combine respect for Europen baking traditions with state-of-the-art technology.
Tuesday, June 02, 2014
SEE ALL WHOLESALE PRODUCTS >>
Our stone baked Levain range offers a selection of premium quality products suitable for catering services, hotels, airlines, function centres, retail and in-store bakeries.
• LAURENT AT FRENCH NATIONAL TV
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