Sandwiches at Laurent are definately something to be experienced!

Not only does Laurent freshly make and bake all breads; Laurent also hand makes many sandwhich ingredient options. We roast the capsicums, chickens and beef, and even make the salad dressing that is again, a unique Laurent recipe.

Laurent's philosophy is that by making his own ingredients, he can ensure the quality standards and freshness are maintained to the highest level; providing a rewarding, natural flavoured product that our customers deserve.

Chicken Foccacia

Focaccia filled with chicken, cos lettuce, avocado and walnuts.

Ham Baguette

Half baguette filled with ham, tomato, cheese and cos lettuce.

Pain Bagnat

Tuna, eggs, tomato, black olives, salad and pesto.

Pastrami Baguette

Baguette filled with beef pastrami, tomato, cheese and cos lettuce.

Prosciutto in Ciabatta

Ciabatta roll filled with prosciutto ham, tomatoes, butter lettuce, eggplants and pesto.

Roast beef foccacia

A quarter of a tomato & olive focaccia filled with slices of roast beef and cos lettuce leaves.

Roast Lamb in Turkish bread

Turkish bread filled with diced roast lamb, tomatoes, cos lettuce and eggplants.

Roast vegies foccacia

Herb ciabatta filled with sun dried tomatoes, eggplants, red, green and yellow capsicums and butter lettuce.

Salad Baguette

Baguette filled with cheese, tomato, avocado and cos lettuce.

Smoked salmon on rye bread

Two slices of rye bread filled with smoked salmon, butter lettuce, garlic, herbs, cheese and capers.

Tuna Foccacia

Focaccia filled with tuna, butter lettuce and tomatoes.

Turkey baguette

Baguette filled with red onion relish, turkey and cos lettuce.