Laurent offers a selection of all dough types across our bread range, involving mny different size options for you to choose from.

Our breads are available in all the stores each day, however, if you are requiring a specialty bread; (like the larger brioche) these need to be ordered the day before.

There are a variety of rolls, loaves, baguettes, foccacias in store each day, including the famous sourdough olive and these can be ordered in advance for larger orders. We offer rye breads for the wheat intolerant and boast all natural product that is chemical free.

It is important to note our breads are baked in an area that may contain traces of nuts.

Dinner Rolls

Ciabatta roll 35g

Light, chewy Italian style rolls made with olive oil.

Dinner roll

Light, soft rolls in White, Multigrain or Wholemeal.

Roll multigrain round

Roll soudough white

Lovely dense rolls with a real depth of flavour.

Roll sourdough olive round

Delicious sourdough rolls with Kalamata olives.

Roll wholemeal round

Walnut & sultana roll

Moist, chewy rolls with walnuts, sultanas & honey.

French Specialities

Baguette 250g

Traditional white French stick stone-baked with a golden crunchy crust.

Baguette épi

Traditional white French stick of pull-apart wheat shaped rolls.

Baguette sourdough

Denser, more flavoursome sourdough French stick.

Foccacia tomato

Foccacia with fresh sliced tomatoes and olives.

Pain au raisin

Delicious thin crust bread packed full of juicy Australian sultanas.

Pain de mie

Exceptionally soft white bread with a light thin crust excellent for toasting.

Loaves

Batard

Traditional soft French sandwich bread for sandwiches or toasting.

Batard light rye

Half white & half rye flour combine to make this bread very tasty but light in texture.

Batard multigrain

Batard wholemeal

Dark rye bread

A delicious 100% rye flour sourdough bread, dense, with a moist crust and a full flavour.

Loaf ciabatta 500g

Classic Italian style open textured bread made with organic flour and olive oil.

Walnut bread

Wonderful with cheeses, this moist sourdough bread is full of walnuts, sultanas & honey.

Sandwiches Breads

Ciabatta sandwich

Classic Italian style open textured bread made with organic flour and olive oil.

Foccacia 125g

Smaller white, crispy crust sandwich bread.

Half baguette

Small french stick with lighter crust.

Herb ciabatta

A sandwich ciabatta with fine herbs.

Turkish bread small

Sourdough

Sourdough multigrain Vienna

Organic flours add even more depth of flavour to multigrain.

Sourdough olive bread

Fantastic sourdough bread that lasts packed full with delicious Kalamata olives.

Sourdough rye Vienna

Organic flours add even more depth of flavour to rye.

Sourdough white Vienna

Organic flours add even more depth of flavour to white.

Sourdough wholemeal Vienna

Organic flours add even more depth of flavour to wholemeal.