FRENCH INSPIRED  -  AUSTRALIAN OWNED

FRENCH ARTISAN STYLE BAKERY

NEWS

AND

EVENTS

NEW PRODUCTS CAN AND

ALWAYS WILL BE DEVELOPED.

The Laurent wholesale range is large and a diverse product range. But it is not static. New products can and always will be developed. A decade ago, no one would have predicted the brioche bun for hamburgers in expensive restaurants. Who can guess what will be the surprises in the next decade? Whatever they are, there will always be a commitment to quality.

The retail range in some ways is a testing ground for new products for the wholesale market. Macarons, notably popular in the last few years, are available wholesale. Muffins, too, can be devised for the wholesale market. Many other items, especially savoury pastries, can be developed in volume for food service clients as required.

 

INTRODUCING NEW

STONE BAKED RANGE

DOWNLOAD CATALOGUE HERE (PDF 1.26 MB)  >>

Thursday, Dec 19, 2013

NEW ITALIAN STYLE STONE BAKED

CIABATTA ROLL 40g JUST INTRODUCED.

Our new 40 g Ciabatta rolls are made in the traditional way, and baked on stone for their unique crust and texture. We combine respect for Europen baking traditions with state-of-the-art technology.

 

SEE ALL WHOLESALE PRODUCTS >>

Tuesday, July 02, 2013

BRIOCHE BURGER BUN 100g -

NEW OWN SIGNATURE RECIPE.

The brioche burger bun is now one of the most in-demand items so take the opportunity and ask your regional sales representative for a sample!

 

SEE ALL WHOLESALE PRODUCTS >>

Wednesday, May 22, 2013

OUR SPECIALITY IS YUOR STRENGTH -

NEW STONE BAKED LEVAIN RANGE.

We have been a pioneer in use of sourdough, and the ferment known as levain in French. Throughout the years we have developed wide Levain range. Our wholesale customers sell enormous quantities of bread to their customers. Thanks to our modern technology we are able to supply large quantities of artisan-style bread to our customers throughout Australia and overseas.

 

SEE MORE >>

Monday, May 13, 2013

JUST RELEASED -

NEW PAR-BAKED CATALOGUE.

We have broadened our par baked range so ask your regional sales representative or contact our customer service centre for our new catalogue.

 

YOU CAN SEE ONLINE VERSION OF THE CATALOGUE HERE >>

Monday, May 06, 2013

LAURENT BAKERY

AT FINE FOOD BRISBANE 2012.

Fine Food is Australia's largest food and hospitality industry event. Our stand at the exhibition could only display small part of our wide product range but in spite of that this event has been far more successful than we could have ever imagined.

 

We would like to thank to our customers for visiting our stand. We are looking forward doing

business with you.

 

Friday, March 16, 2012

 

 

WHOLESALE VIDEO

Our stone baked Levain range offers a selection of premium quality products suitable for catering services, hotels, airlines, retail and in-store bakeries.

 

• LAURENT BAKERY AT FRENCH NATIONAL TV

© Laurent Bakery Pty Ltd 2013