FRENCH INSPIRED - AUSTRALIAN OWNED
FRENCH ARTISAN STYLE BAKERY
PREMIUM QUALITY PRODUCTS
AND SATISFIED CUSTOMERS.
Laurent Bakery is a major supplier, but the quality remains that of a small bakery. The challenge for Laurent Boillon and the whole team has been to balance the quality of artisan bread with modern demands for quantity.
It is a challenge that has been constantly met, because of a true understanding of the nature of breadmaking. The quality of the flour, and the importance of time in the process of breadmaking are keys to the success. These are the hallmarks of the artisan baker, these are the hallmarks of Laurent bakery.
To value bread is to value the importance of eating well. Everyone in the company understands that, and is justifiably proud of the quality produced. Just as important to the company is its commitment to food and health safety, and its HACCP accreditation.
WE ELIMINATE THE HAZARD,
WE REDUCE THE RISK.
HACCP is an internationally recognised method of identifying and managing risk and, when central to an active food safety programme, can provide vendors, the public and government sector bodies with a high degree of comfort that food safety is being taken seriously and is well managed.
This program includes employee training; hazard assessment, hygiene procedures; product quality controls; product traceability and recall procedures; as well as equipment, preventative maintenance and environmental management - to mention but a few.
Laurent is certified as a Hazard Analysis Critical Control Points (HACCP) manufacturer to ensure the highest standards in food production and safe food handling.
With growing production volumes, setting control points along the production process from raw material receipt to the delivery of our finished products provides a system of internal control to identify and reduce the risk of contamination. At each critical control point, checks are made and records kept.
We are proud of our HACCP certification as it guarantees our customers the safety and reliability of the final product they purchase.
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© Laurent Bakery Pty Ltd 2013