FRENCH INSPIRED - AUSTRALIAN OWNED
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Laurent Bakery is a premium food business encompassing the manufacture, retail and wholesale of French/European style breads, cakes, pastries, savouries, confectionery and other food products. Our speciality is stone-baked sour-dough production respecting principles of artisan baking.
The whole company shares the commitment to quality, and a reverence for the great traditions of artisan baking, including its skills and experience. Just as important to the company is its commitment to food & health safety.
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© Laurent Bakery Pty Ltd 1993 - 2015