Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products.

Our operations include a chain of more than 10 signature retail outlets, food production facilities in Melbourne and Sydney and an increasingly expanding wholesale market.

We are constantly introducing new products and processes and pride ourself on our flexibility to offer customised products and services to our customers.

We believe in applying the latest developments to the art of fine food preparation in our quest for continuous improvement. We have been innovators in our field since our inception and constantly raise the standard of our products and services to remain leaders in the food industry.