FRENCH INSPIRED  -  AUSTRALIAN OWNED

Laurent Bakery is a premium food business

encompassing the manufacture, retail and wholesale of

French/European style breads, cakes, pastries,

savouries, confectionery and other food products.

Our speciality is stone-baked sour-dough

production respecting principles of artisan baking.

 

The whole company shares the commitment to quality, and a reverence for

the great traditions of artisan baking, including its skills and experience.

Just as important to the company is its commitment to food & health safety.

 

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